图书 · Anna Karenina
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作者: Leo Tolstoy
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The efforts of Agafea Mihalovna and the cook, that the dinner
should be particularly good, only ended in the two famished
friends attacking the preliminary course, eating a great deal of
bread and butter, salt goose and salted mushrooms, and in Levin's
finally ordering the soup to be served without the accompaniment
of little pies, with which the cook had particularly meant to
impress their visitor. But though Stepan Arkadyevitch was
accustomed to very different dinners, he thought everything
excellent: the herb brandy, and the bread, and the butter, and
above all the salt goose and the mushrooms, and the nettle soup,
and the chicken in white sauce, and the white Crimean
wine-everything was superb and delicious.
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